how to make gluten-free gravy for Thanksgiving
Good gravy!(Forgive me for the terrible pun right off the mark. I’m a little exhausted with all this Thanksgiving posting.)From the frantic questions on email and the huge increase of hits to this...
View Articlehow to make gluten-free pumpkin pie for Thanksgiving
Pie. Pumpkin pie. Apple pie. Cranberry-ginger pie.Please make pie. Please eat pie.You can’t eat gluten? Oh heavens, you have no idea how lucky you are. Made with love and patience, gluten-free pie can...
View Articlehow to roast a turkey for Thanksgiving
People, we want to make your lives easier. That’s why we shot all these videos, worked with Debra and Rod to edit them, and have been posting one every day for November.(Can I tell you a secret? I’m...
View Articlethe taste of greenness
I kind of have an avocado problem.(When I read this sentence to Danny, he snorted, slapped my arm, and said, “Good one.”)Okay, I have an avocado problem.My name is Shauna and I want to eat an avocado...
View Articlea satisfying job
“It’s important to remember that when you’re feeding someone, including yourself, it’s an honor. It’s about pleasure and nurture and respect. We all come to the table with different kinds of baggage...
View Articlewhat feels like enough
Danny’s gone right now, down in Arizona with his folks. They’ve been ailing, needing a little help. When I talked to him a few moments ago, Danny was in their kitchen, making a big enough vat of tomato...
View Articlepretty sure he likes me
My husband knows me better than anyone alive. He knows when to look deep into my eyes and hold me when I’m feeling down. He knows to follow that soulful look with a well-placed fart joke to break apart...
View Articlesomething shifting
My tastes have changed dramatically over the years.I grew up on chicken and dumplings, salads with store-bought croutons on iceberg lettuce, Clark bars, and Doritos. Like so many of us raised in the...
View Articlea word from our sponsor: Sabra
We’re big hummus fans around here. With ribs of celery, sliced carrots, and the occasional corn chip, we scoop up the hummus in our house. I just read, in a book called Smart Chefs Stay Slim: Lessons...
View Articleswept up in the momentum
I’ve never been much of a football fan. Oh, when I was in the 9th grade, the quarterback of my high school football team was a lean beautiful boy who threw tight spirals down a long green field....
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